50+ Friends Club Cookbook -- Cakes and Frostings -- Mocha Double-Fudge Brownies

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Mocha Double-Fudge Brownies

From the Kitchen of: Pepper
Source: Recipe compliments of COOKING LIGHT ANNUAL RECIPES 2001

		Cooking spray
2/3	cup	all-purpose flour
1	cup	sugar
1/2	cup	unsweetened cocoa
1/2	cup	butter or stick margarine, melted
2	tablespoons	water
1	tablespoon	instant coffee granules
1	teaspoon	vanilla extract
1/2	teaspoon	baking powder
1	large	egg
1	large	egg white
1/2	cup	semisweet chocolate minichips
1/4	cup	fat-free hot fudge chocolate topping

Preheat oven to 350°. Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).
Lightly spoon flour into dry measuring cups, and level with a knife. Combine sugar and next 8 ingredients in a bowl. Add flour and minichips, stirring just until blended.
Spread half of batter in bottom of prepared pan. Spread chocolate topping over batter (topping will not completely cover batter). Spread remaining batter over topping.
Bake at 350º for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
Yield: 16 servings (serving size: 1 brownie).